Green olive paste, capers herbs, sea salt, citric acid.
Kalliston green olive tapande is made from natural ingredients that create and enhance the crispy and fruity taste of the Halkidiki olive. A great alternative for canape, toasted bread and dipping.
Agricia delivers natural products from Greece to your table. Extra virgin and organic olive oil Oleanthi. Edible olives from Halkidiki and Kalamata. Homemade traditional spoon sweets, jams and sauces.
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